Cassava Sticks

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce.

Ingredients
Boiled and peeled cassava – 1cup (mashed)

To grind:
Grated coconut-1 tsp
Cumin seeds (Jeeragam)-1/4 tsp
Dry red chilli -2 nos
Turmeric-a pinch

Mix the following ingredients to make batter:
All purpose flour -1 cup
Hing – a pinch
Chilli powder-1 tsp
Garam Masala- 1/4 tsp

How to make Cassava Sticks

• Grind the above said “To grind” ingredients, add little salt and mix with cassava to make a thick dough.
• Divide the dough into small balls.
• Hold the ball with hands and roll like stick.
• Dip each stick in the batter and roll it in bread crumbs then deep fry in oil until it turns into golden brown color.

Serve with tomato sauce.

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Cassava Biscuits Recipe 2

How about trying a great Cassava Biscuits recipe? You can serve Cassava Biscuits as a yummy Side Dish. Surely, Cassava Biscuits is a recipe one can try out any time.

Ingredients

• 1 cup all-purpose flour
• 1 cup cassava meal, cassava flour, or farina
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup lard
• 1 51/3 ounce can evaporated milk

How to make Cassava Biscuits

1. In a mixing bowl stir together flour, cassava meal, baking powder, sugar, cream of tartar, and salt.
2. Cut in lard till the mixture resembles coarse crumbs.
3. Make a well in center.
4. Add milk.
5. Stir just till dough clings together.
6. Knead gently on well floured surface for 10 to 12 strokes.
7. Roll or pat to 1/2 inch thickness.
8. Cut dough with a 21/2 inch biscuit cutter, dipping cutter into flour between cuts.
9. Transfer dough to an ungreased baking sheet.
10. Bake in a 350° oven about 15 minutes or till golden.

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