Kueh Talam (Cassava Cake)

Ingredients :

For the bottom layer :
500 grms of grated tapioca/cassava - squeezed out all the water
1 cup of sugar/palm sugar
4 tbsp of tapioca flour
1 1/4 cups of coconut milk (enough to cover the cassava)
1 few drop of pandan paste (optional)

For the top layer :
2 cups of coconut milk
5 tbsp of rice flour
3 tbsp of cornstarch
1 tsp of salt

• Mixed all the ingredients of the bottom layer. Pour into a greased pan and steam for 25 min.
• In a mixing bowl mixed all top layer ingredients and cook over low heat until thicken.
• Scratch the surface of the bottom layer with fork and then pour in the top layer.
• Steam over high heat for another 20 minutes.
• Cool completely before cutting into it.

Note : Please leave out the pandan paste if you are using palm sugar.