Cassava Biscuits Recipe 2

How about trying a great Cassava Biscuits recipe? You can serve Cassava Biscuits as a yummy Side Dish. Surely, Cassava Biscuits is a recipe one can try out any time.

Ingredients

• 1 cup all-purpose flour
• 1 cup cassava meal, cassava flour, or farina
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup lard
• 1 51/3 ounce can evaporated milk

How to make Cassava Biscuits

1. In a mixing bowl stir together flour, cassava meal, baking powder, sugar, cream of tartar, and salt.
2. Cut in lard till the mixture resembles coarse crumbs.
3. Make a well in center.
4. Add milk.
5. Stir just till dough clings together.
6. Knead gently on well floured surface for 10 to 12 strokes.
7. Roll or pat to 1/2 inch thickness.
8. Cut dough with a 21/2 inch biscuit cutter, dipping cutter into flour between cuts.
9. Transfer dough to an ungreased baking sheet.
10. Bake in a 350° oven about 15 minutes or till golden.