Cassava is cooked with beef soup

Ingredients :
100 gr beef chunks
500 ml water/ beef stock
1 shallot, finely slices and chopped
1 clove garlic, crushed
1/2 tsp cinnamon powder
a dash of pepper
a pinch of salt
1 tsp oil

Condiment :
fried cassava
cooked egg noodles

Lombok( boiled chilli) :
boiled bird eye chillies as need
1 clove garlic, crushed
1 tbsp beef stock from the soup
salt

Garnish :
Spring onion, slices
Fried shallots
Fried garlics

Methods :
Heat the shallow saucepan with oil, make shallots and garlic simmer for a hour to have the smell away. Add beef chunks, arouse, make water and all ingredients. Bring to boil, cut warmth and remain boiling until the beef cooked. Meanwhile for the lombok ingredients, crushed and blend all jointly. Put in a tiny bowl individually. In a bowl, place cooked noodles make the soup and cassava, dust with garnish willing to serves with or without "lombok" chillies.