Ravitoto sy Henakisoa

Ingredients

500 grams of crushed sheets of cassava
400 grams of spine of pig
100 grams of bacon (pig)
salt
oil
3 cloves of garlic
ginger

Preparation

You must wash the sheets of cassava and remove the stems before crushing them to obtain a paste. Then, cutting meat of pieces before peeling and crushing the cloves of garlic and the ginger. After that, make return the meat salted in oil and adds the ginger and the crushed cloves of garlic. Let rest 2 min then adds 1 liter of water and the sheets of manioc. There, it is not easy, you do not have any more but to wait than the juice evaporated. It is not any more remained but to be useful with white rice.