Digo Cassava Dish

1 kg cassava roots(fresh)
3 coconuts(grated)
¼ tbsp Illiki(cardamom)

Method
Peel cassava, wash and cut into short longitudinal pieces and remove the pith.
Boil cassava until almost ready.
Prepare coconut milk add add onto the boiling cassava.
Add illiki and boil until the cassava is ready.

Serve cassava with fish and kachumbari on a big platter or Swahili tray (sinia).