Cassava Butter Cake

Ingredients:
1 3/4 c cassava flour
1/4 c mongo flour
1 c sugar
1 c diluted milk
2 pcs egg (yolk and white beaten separately)
2 tsp baking powder
1/2 c margarine
1/2tsp vanilla

Procedure:

• Sift together the measured baking powder and cassava flour.
• In a mixing bowl, cream margarine until smooth. Add sugar gradually and mix well.
• Alternately add egg yolk, dry ingredients and milk. Mix thoroughly in one direction until well blended.
• In a separate mixing bowl, beat the egg white until stiff peak is form.
• Fold in the mixture to the beaten egg white.
• Pour the mixture in an ungreased baking pan.
• Bake at 307 C for 25 to 30 minutes.
• Remove from oven and allow to cool before serving.
• Cassava butter cake ready for consumption.