Cassava Tidbits

1 package Cassava 450 Grams, Grated
1 cup Milk (8 oz)
200 grams sugar
1 teaspoon vanilla

Heat water in steamer till boiling.
Mix ingredients. Cassava should be defrosted.
Put in dish.
Steam for about 20 to 25 minutes until softly set.
Test if cook by dipping a fork or a knife in the middle.
When cooked allow to cool.
Cut into small pieces and roll in dessicated coconut.

Important:
Do not allow mixture to stand in dish. Steam straight away, otherwise ingredients will tend to separate.