Cassava Cheese Crackers

Ingredients:
2 1/2 c wheat flour
2 1/2 c cassava flour
1/2 c sugar
1 tbsp margarine
1 tbsp baking powder
1 1/2 c water

Procedure:

• Sift together the measured flour and baking powder.
• Mix sugar, margarine and oil into the flour mixture.
• Add water and grated cheese gradually.
• Knead the dough until smooth with the hill of your palm.
• Roll the dough with a rolling pin into thin sheets of about 1/4 inch thick.
• Cut with a cheese cracker cutter and make perforations on the surface with the use of pointed wire.
• Place on a greased baking sheets.
• Bake at 475 C and remove from oven after 20 minutes. Let it cool.
• Pack in a cellophane till use or serve at once.