CASSAVA PUDDING 2

Ingredients :
500 g cassava, peeled, washed
1 ltr water for boiling
100 g margarine or butter, diluted
1 tsp vanilla
600 ml water
20 Tbs sweet condensed milk, 200 ml
2 packages colorless gelatine powder
1/2 tsp salt (or to taste)
100 g granulated sugar
50 g raisins
25 g chopped red candied lemon peel
400 ml water
1 package brown gelatine powder
100 g granulated sugar

Method :

1. Boil cassava until tender, drain. Mash whle still hot. Mix with margarine or butter and vanilla.
2. Boil 600 ml water, sweet condensed milk, colorless gelatine powder, salt, and 100 g sugar, whils stirring. Take from flame and mix with mashed cassava. Add raisins and candied lemon peel.
3. Take a suitable pudding form, rinse with cold water. Pour in mixture of Step 2.
4. Boil 400 ml water, brown gelatine powder, and 100 g sugar, whilst stirring. Pour over cassava mixture, let cool.
5. When serving, cut in serving pieces.

Note :
25 servings