Steamed Cassava Cuts

Ingredients

• 500gm cassava (tapioca), peeled and grated
• 150gm granulated sugar
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1/2 medium coconut, grated and steamed with 1/4 tsp salt and 5 pandan leaves, shredded and tied into knots food dye, according to preference

Directions

• Mix grated tapioca, granulated sugar, salt and vanilla.
• Divide dough into 3 parts, each to be given a different colour.
• Line the base of the steamer basket with grease-proof paper or banana leaves.
• Pour in dough of one colour and level it according to the shape of the steamer basket.
• Pile on the other doughs in alternating colours. Alternatively, you can steam each colour separately if you prefer the titbit to be of one colour only.
• Steam for about 45 minutes until done, remove, cool and cut into pieces.
• Roll the Sentiling in steamed, grated coconut before serving.