Chilli Cassava

Cassava 'Mogo'is widely used in different recipes by Gujarati people, who once lived in East Africa. This perticular dish is a meal itself and it is also served in evening parties or wedding receptions

Ingredients:

800g cassava
2 onions sliced
1 capsicum chopped
4 mild chillies cut and sliced
2 tomatoes chopped
2 tbsp ginger/garic paste
4 tbsp oil
2 tbsp chilli sauce
salt
Chilli powder
Coriander

Method:

• Cut the cassava into small square pieces and boil in salted water, making sure that, it is not overcooked. Drain off the excess water and leave it aside.
• Heat the oil in a pan. Fry sliced onions, capsicum and chillies for 2 to 3 minutes and take them out in a plate. Add ginger/garlic paste in the same oil, fry it for a minute and add tomatoes and let it cook for about 5 minutes. Add all the ingredients, adding cassava at the end and mix well.
• Garnish with coriander and serve hot.