Cassava pulp

The pulp material:
1Kg Cassava, peeled, washed, and cut a small box.
250 grams of sugar.
1 Sachet vanilla.
3 tbsp flour starch are dissolved with 100 ml of water.

Santan materials (coconut milk):
800 ml thick coconut milk.
0.5 tsp salt (1 tsp if I like that because of the salty)
2 pieces pandan leaves.

How to make:

The pulp material:

• Entry into the pot, water, cassava, cassava boiled until half-melting, do not forget to poke in order not to burn or sticky pan.
• Entry sugar, stir well until evenly mixed, and entries in the solution while clearstarch mixed.
• Leave it to boiling water briefly, and lift seen.

Santan materials:

• Toss so the material milk in a saucepan, then boiled until boiling, do not forget to poke in the coconut milk is not broken.
• Lift and seen.

take cassava pulp and coconut milk give the materials ready to be eaten ....