Cassava salver

Ingredients:
350 grams of grated cassava
100 ml coconut milk
75 grams sugar
1 tablespoon flour starch
1 tablespoon rice flour

Upper:
25 grams of rice flour
50 grams of starch flour
150 ml of milk from coconuts half
150 ml of water pandanus
1 / 4 teaspoon salt
(All material is mixed average)

How to make:

• Toss cassava, coconut milk, sugar, rice flour, starch flour.
• Cast in brass. Steam 20 minutes until cooked.
• Cast layer of the dough on it. Steam 10 minutes until cooked.
• Let it cool cut to pieces.