Layer Cassava

Ingredients:
Cassava, peeled, grated 1,000 grams
200 g sugar
50 grams of starch flour
75 ml of water
Coconut half old, arinya skin peeled, grated 100 grams
Vanilla powder ½ tsp
½ tsp fine salt
Dyes red / strawberry paste ¼ tsp
Dyes yellow / orange paste ¼ tsp
Pandan paste / green color liquid ¼ tsp
Banana leaves for lining

Supplement, intervention, steam 10 minutes:

Coconut half old, peeled, grated stretching 100 g
½ tsp fine salt

Method:

• Toss cassava, grated coconut, flour starch, sugar, vanilla and salt. Mixed average.
• For the dough into three sections, add the pandan paste, orange and strawberry in each section. Mixed average.
• Prepare trays, which has little oil and smeared on the mat with banana leaves. Enter the dough red, yellow and green sejara compound. Justify.
• Steam for 40 minutes or until cooked cake. Lift, dinginkan. Cut-cut, taburi cake with grated coconut until the entire surface terselimuti coconut cake.
• Cake with plastic wrap mica, set in the City plates. Serve.
  

serve : ± 30

Tip: To quickly is not spoiled, grated coconut can be wrapped separately. The addition of starch flour to make cake layer dingkong more flexible and sticky.