Cassava Lopis

Ingredients:
350 grams of grated cassava
100 grams rather young coconut, grated
1 / 4 teaspoon salt
Banana leaves to wrap

Sauce:
100 grams sugar
100 ml water
2 pieces pandan leaves
(All material is cooked)

How to make:

• Toss cassava, coconut, salt. Mixed average.
• Prepare the leaves. Fill 2 tablespoons dough. Fold the triangle.
• Steam 15 minutes until cooked.
• Serve with sauce.