Cassava Ginger Coconut Bun

Ingredients
3 cups grated sweet cassava
1/2 cup sugar
1 1/2 cups sugar
4 oz margarine
1 1/2 tsp bicarbonate of soda
3 tbsp grated ginger
2 cups grated coconut
2 eggs
1tsp browning
1 cup raisins
1tsp bun spice
4 cherries

Method

1. Sieve flour and baking soda twice
2. Combine browning, raisins, bun spice, fat sugar in a sauce pan and heat gently until sugar dissolves.
3. Beat eggs well. Add ginger.
4. Combine all ingredients.
5. Pour in greased loaf tin.
6. Bake at 350 F for 1 hour.

Decorate with candid sweet cassava and cherries.