Cassava Wine

Ingredients
2 lb sweet cassava
1 oz root ginger
1 lemon
2 lb granulated sugar
1/2 gallon water
1 teaspoon yeast

Method
1. Peel, cut up cassava
2. Put to boil until just soft
3. Strain
4. Add sliced fruits and ginger
5. Boil for 15 minutes
6. Add sugar, stir until dissolved
7. Strain
8. Cool
9. Add yeast, leave for 3 days. Strain and leave to ferment
10. Bottle and date

Ready within a year.