Sweet Cassava Cheesy Corn Bread

Ingredients
1lb sweet cassava {1 1/2 cup}
4 eggs
1 1/2 cup butter milk
1 cup grated cheese
2 1/3 cups cornmeal
1 cup all purpose flour
1 tbsp baking powder
1 1/2 tsp salt
1/2 tsp baking soda
1/4 tsp ginger powder
1/2 cup margarine

Method

1. Peel sweet cassava and bake until tender
2. Cut and cool mashed cassavas
3. Place mashed cassava in bowl and whisk in eggs, cheese and butter milk.
4. Blend cornmeal and remaining ingredients in processor until mixture resembles coarse meal.
5. Add egg mixture, stir just until blend.
6. Pour into greased 9x9x2 inch baking pan.
7. Bake until deep gold on top and tester comes out clean, about 45 minutes.
8. Sprinkle grated cheese on top.
9. Serve warm.