Ingredients
1lb sweet cassava
Milk to sweeten
1 tsp almond
1tsp vanilla
1/2 tsp nutmeg
1tsp rum
1 cup paw paw juice
Method
Boil and blend sweet cassava. Add milk to sweeten. Add paw paw juice, almond, rum, vanilla and nutmeg. Serve on crushed ice.
Note
December 02..
All About recipe
best regard
Neo Cassava
All About recipe
best regard
Neo Cassava
Sweet Cassava Punch
Thursday, September 25, 2008 at 12:41 PM Posted by art's2007
Labels: Cassava
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About
Cassava
The cassava or Yuca or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.
Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.
Yams
All purpose term for yellow-orange tubers. Similar in size and color to the potato, but nuttier in flavor, it is not to be confused with the Southern sweet yam or sweet potato. Caribbean yams are served boiled, mashed or baked.
Yam is the common name for members of the genus Dioscorea (family Dioscoreaceae). There are more than 150 different varieties of yam. Some species are cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania.
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