CASSAVA CAKE 1

4 c. grated cassava
2 1/2 c. coconut milk or heavy cream
1 1/2 c. turbinado
4 eggs
2 tbsp. butter
1/2 tsp. vanilla
Condensed milk for topping; optional

Melt butter. Beat eggs lightly. Mix all ingredients in a glass bowl thoroughly until well blended by hand. Bake in glass pan at 350 degrees about 1 hour. Cool. After 1 hour. Pour one can condensed milk on top or until cake is thoroughly glazed.