CASSAVA PUDDING 1

2 packet cassava
2 cans evaporated milk
2 bottles sweetened young string coconut
1 can condensed milk
1 stick butter, melted

In one bowl mix butter, cassava, milk, coconut string. Pour in greased 13"x9"x2" pan. Bake for an hour at 350 degrees.

About

Cassava

The cassava or Yuca or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate. Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.

Yams

All purpose term for yellow-orange tubers. Similar in size and color to the potato, but nuttier in flavor, it is not to be confused with the Southern sweet yam or sweet potato. Caribbean yams are served boiled, mashed or baked. Yam is the common name for members of the genus Dioscorea (family Dioscoreaceae). There are more than 150 different varieties of yam. Some species are cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania.

Links

Recipe - Cassava vs Yams All about recipe cassava and yams

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