Grilled cassava with lime garlic sauce

2 lbs cassava, boiled and drained
1 tbs chopped garlic
1/3 cup olive oil or vegetable oil
2 tbs lime juice salt and pepper to taste
2 tbs chopped chadon beni
Remove inner vein from cassava; cut into two-inch lengths and place in a shallow baking dish.
Heat oil in a small saucepan, add garlic and lime, add salt and pepper.
Sauté for a few minutes more; do not brown garlic.
Add chadon beni, stir and pour mixture onto
cassava, covering all the cassava with the pieces.
Preheat broiler and place cassava under broiler.
Broil until hot and edges are browned.
Serves four or six
More delicious recipes can be found in Wendy's cookbooks: Caribbean Flavours and Modern Caribbean Cuisine