Farofa (Roasted Cassava Flour)

Ingredients

165 g diced bacon
a few slices of Portuguese sausage
1 onion, chopped
2 bananas (optional), sliced
500 g cassava flour

Method

• In a large frying pan, fry the bacon and the sausage slices over a low heat until crisp.
• Add the onion and fry until they are slightly browned.
• Add the bananas and fry for another minute.
• Then add the cassava flour and stir-fry. The consistency should be like a crumble topping.
• Add salt and pepper to taste if desired.

Serves 10