PEPPER POT

1 bottle cassava cassreep
1 lb. stew beef
1 lb. ox tail
1 lb. pigs feet
2 minced onions
4 minced garlic cloves
Dash of pepper
Seasoning salt to taste

Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook 15 minutes. Check to see if meat is cooked. Season to taste and simmer 20 minutes or until gravy cooks down to a reasonable amount. Serve with bread or rice and salad.