Ingredients:
1 1/2 cups cassava, grated
1 1/2 cups ube, cooked and mashed
1/2 cup sugar
1 300 ml. can CARNATION Condensada
1/2 cup cheese, grated
banana leaves
Instructions:
1. Combine all ingredients in a bowl.
2. Pour into a 9-inch round pan that has been lined with banana leaves.
3. Cover with banana leaves.
4. Steam for 30 minutes and top with additional cheese if desired.
Note
December 02..
All About recipe
best regard
Neo Cassava
All About recipe
best regard
Neo Cassava
Cheese-Ube Cassava Cake
Thursday, December 6, 2007 at 10:42 AM Posted by art's2007
Labels: Cassava
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About
Cassava
The cassava or Yuca or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.
Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.
Yams
All purpose term for yellow-orange tubers. Similar in size and color to the potato, but nuttier in flavor, it is not to be confused with the Southern sweet yam or sweet potato. Caribbean yams are served boiled, mashed or baked.
Yam is the common name for members of the genus Dioscorea (family Dioscoreaceae). There are more than 150 different varieties of yam. Some species are cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania.
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