Bahan:
500 gr keripik singkong mentah
minyak untuk menggoreng
5 sdm minyak untuk menumis
3 sdm gula pasir
1 sdt cuka masak
Haluskan:
100 gr cabai merah, buang bijinya
5 siung bawang putih
1 sdt garam
Cara membuat:
1. Goreng keripik singkong dalam minyak panas dan banyak hingga matang dan kecokelatan. Angkat, tiriskan.
2. Panaskan 3 sdm minyak, tumis bumbu halus hingga harum dan agak kering. Tambahkan gula pasir dan cuka, aduk hingga gula larut dan agak kental
3. Masukkan singkong goreng, aduk hingga tercampur rata.
4. Dinginkan, simpan dalam wadah tertutup rapat.
Untuk 500 gr
Note
December 02..
All About recipe
best regard
Neo Cassava
All About recipe
best regard
Neo Cassava
Hot Cassava Flaky
Tuesday, December 4, 2007 at 8:12 AM Posted by art's2007
Labels: Cassava
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About
Cassava
The cassava or Yuca or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.
Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.
Yams
All purpose term for yellow-orange tubers. Similar in size and color to the potato, but nuttier in flavor, it is not to be confused with the Southern sweet yam or sweet potato. Caribbean yams are served boiled, mashed or baked.
Yam is the common name for members of the genus Dioscorea (family Dioscoreaceae). There are more than 150 different varieties of yam. Some species are cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania.
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